A highly recommended pound cake
Lemon Cream-Cheese Pound Cake
1 stick of butter
2 sticks of margarine
1 8-oz. package of cream cheese
3 cups of cake flour
3 cups of sugar
⅛ tsp. vanilla flavoring
⅛ tsp. lemon flavoring
Icing: powdered sugar and milk
Preheat oven to 325° F
Lightly grease and flour 12-cup fluted tube pan; set aside
To prepare cake:
Beat softened butter, margarine and cream cheese until smooth.
Add 2 eggs, 1 cup flour and 1 cup sugar, beat well. Repeat until all eggs, flour and sugar have been added, beating well after each addition.
Add vanilla and lemon flavoring, mixing well.
Pour batter into prepared pan.
Bake at 325° F. for 1 hour, 15 minutes.
For glaze: combine confectioners' sugar and milk to taste expect a runny consistency. Pour glaze over cooled cake.
Thanks to best-selling author, Susan Wiggs, and her mom, for sharing this with us, and suggesting having a piece of cake accompanied with a cup of Earl Grey tea. Kick back once in a while; it's wonderful!
This recipe has been kitchen tested.
You can find the above and related recipes by tapping here on the Home Cookin' index.
Please tell us what you think! Back Home
Copyright © 1999-2009 S.H. Klock/ The Recipe
Reader / at Home Cookin'.