pound  imported Roquefort cheese

1  ounces cream cheese

2 tablespoons softened butter

2 tablespoons cream

1 tablespoon brandy

 teaspoon  Beau Monde seasoning

Pepper and cayenne pepper.


Combine cheese, cream cheese, butter, cream brandy, and seasonings in a blender until smooth.

Serve in a cup surrounded by Melba toast rounds.

This recipe has been kitchen tested.

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