2 tablespoons packed brown sugar
1 tablespoons Bisquick baking mix
⅓ cup milk
½ cup whole berry cranberry sauce*
2 cups Bisquick Original baking mix
2 tablespoons granulated sugar
*If you prefer applesauce to cranberry, just substitute
chunky applesauce for the cranberry sauce called for in the basic recipe.
oven to 400° F. Grease bottoms
only of 12 medium muffin cups, 2 ½ x 1 ¼ inches, or line with paper baking
cups. Mix brown sugar and 1
tablespoon baking mix ; set aside.
milk, egg and cranberry sauce (or applesauce) slightly in medium bowl.
Stir in 2 cups Bisquick Original baking mix and the granulated sugar
just until moistened. Fill
muffin cups about half full. Sprinkle
with brown sugar mixture.
about 18 minutes or until golden brown. Cool slightly before removing from pan.
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