Cheese and White Wine Chicken                   

Spray casserole dish with cooking spray and place four chicken breasts inside.  In a bowl mix:

1 can cream of celery soup
1 can cream of chicken soup
1 cup white wine
1/2 cup grated Monterey Jack cheese
1/2 cup cheddar cheese

Preheat oven to 350 F
Combine sauce ingredients:  soups and wine.
Pour sauce over the chicken.  Cover with foil and bake at 350 F   for an hour and thirty-five minutes. 
Remove foil, sprinkle with grated cheese and, if desired, a few sliced almonds;  then cook for twenty-five more minutes, uncovered. 
Serve with rice, white-wine Sangria or a good red or white wine which appeals.

Yield:  Serves four.

Good for guests.  Pretty much a no-brainer; enjoy an aperitif, cooperate concocting a salad.  Push the button on your rice cooker about forty-five minutes before the chicken is scheduled to be served.  Ten or fifteen minutes before serving, put a great loaf of crusty bread in your oven.  Relax. 


This recipe has been kitchen tested.

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