Rotary Contribution: A wonderful
addition to this site —
Charlotte Bradbury’s Blueberry Delight
2 sticks margarine, melted
2 cups flour
1 cup chopped nuts
8 ounces cream cheese, softened
˝ box powdered sugar
1 small Cool Whip®
1 cup sugar
1 cup water
2 cups blueberries
2 tablespoons cornstarch
1 tablespoon lemon juice
Preheat oven to 350° F.
Mix & pat margarine, flour and nuts into a 13” pan. Bake
30 minutes at 350° F.
Mix cream cheese, Cool Whip®, powdered sugar and spread over cooled crust.
Cook glaze ingredients until thickened; cool. Charlotte notes that she adds more uncooked blueberries at this point. Spread cooled glaze over the cream cheese filling.
Charlotte also points out that this glaze is excellent served over cake — try it over our Sandtorte — ice cream, pudding, pancakes, cheese cake.
You can find the above recipes by tapping here on the Home Cookin' index.
Please tell us what you think! Back Home
Copyright © 1999-2012 S.H. Klock/ The Recipe
Reader / at Home Cookin'.